This healthy, naturally sweetened cranberry sauce recipe is perfectly sweet, perfectly tart, and the perfect holiday side dish accompaniment.
I read somewhere that the average caloric intake for one Thanksgiving meal could be compared to eating 5 Big Macs in a single meal!
I plan to enjoy my Thanksgiving to the fullest! A few healthy adjustments made to traditional side holiday dish recipes without sacrificing flavor?....sounds like a win to me!
HEALTHY RECIPE DETAILS
Canned cranberry sauce is chock full of high fructose corn syrup, and classic homemade cranberry sauce recipes are loaded with sugar, like A LOT of sugar...Most recipes call for a whole cup of sugar. And, while they’re delicious, this is an easy recipe to dial back the sugar content and opt for natural ingredients.
HOW TO NATURALLY SWEETEN CRANBERRY SAUCE
This cranberry sauce recipe uses fresh cranberries, is naturally sweetened with honey (or maple syrup), and fresh-squeezed orange juice with just a hint of cinnamon. This is one of the easiest side dishes you will make...and it’s pretty much foolproof.
QUICK & EASY
This recipe is QUICK and EASY!
If you're short on time or spending hours cooking in the kitchen isn't your idea of fun, this is the side dish you'll want to volunteer to bring to your holiday get-together.
HOW TO MAKE HOMEMADE CRANBERRY SAUCE
ADD- In a medium saucepan, combine orange juice, water, honey, and cranberries. Bring to a simmer. I find the popping sound cranberries make when opening up so satisfying!... I'm not weird, you're weird :).
STIR- Stir occasionally and wait for cranberry sauce to thicken and come together for about 10 minutes. Remove from heat and stir in cinnamon and orange zest.
TASTE- More honey can be added as desired to adjust the sweetness of your cranberry sauce.
CAN I USE FROZEN CRANBERRIES?
Yes! I'm notorious for overbuying supplies when hosting a dinner. An oversupply of cranberries can be easily be frozen for 10-12 months. Using frozen berries will take a few minutes longer to simmer, but otherwise, the process will be the same.
ARE CRANBERRIES HEALTHY?
Cranberries are actually in the same family as blueberries and are native to North America. They are a rich source of vitamins and minerals such as Vitamin C, Manganese, Vitamin E, Vitamin K1, and Copper. Some people consider cranberries to be a superfood because of their high nutrient and antioxidant content. Read more about the health benefits of cranberries here.
More Holiday Side Dishes:
Stuffed Sweet Potato Casserole
Roasted Vegetable Quinoa Salad with Feta and Fresh Apples
📖 Recipe
Cranberry Sauce
Ingredients
- 1 12 oz fresh cranberries (1 bag)
- ½ cup honey or maple syrup
- ¼ cup orange juice pereferrably fresh queezed
- ¼ cup water
- 1 orange zested
- ⅛ teaspoon cinnamon
Instructions
- Rinse cranberries and pick out any that don't look good.
- In a medium saucepan combine cranberries, orange juice, honey, and water. Bring to a simmer over medium heat, stirring occasionally.
- Once cranberries have popped and the sauce has thickened, about 5-10 minutes, remove from heat. Stir in cinnamon and orange zest.
- Let cool enough to taste. If the cranberry sauce is too tart add an additional tablespoon of honey.
- Cranberry sauce will continue to thicken as it cools. Cover and store in the refrigerator up to 7-10 days.
Nutrition
Nutritional Disclaimer
The nutritional information provided here is approximate and calculated using an online nutritional calculator. We strive to give you accurate information, but many factors can cause this data to vary widely. For more information, please read our full Nutritional Disclaimer.
Elita Staten says
Haven't made it yst!!! But can it be canned by wb?
Jessica says
Hi, Elita. Great question! I haven't tried canning my cranberry sauce...what a great idea! Here's what I found from Ball canning, I've always found them to be a great resource when canning. foods.https://www.freshpreserving.com/blog?cid=cranberry-sauce
Please let me know if you have anymore questions. You can always email me at [email protected].
Gina Abernathy says
My mouth is watering just looking at your pictures. I love chunky cranberry sauce. I know I will be making this during the holidays.
Jessica says
Yay! Enjoy!
Christina says
I will definitely be using this recipe tomorrow. Thanks for the beautiful photos and easy to follow instructions. I laughed out lout when I read your snippet about over-buying, I tend to overdo things when I host, too! Nobody leave my house hungry. 🙂
Jessica says
Ha! Happens every time! Happy Thanksgiving!!
Orlie says
Whoa! I've been looking for an amazing cranberry sauce for Thanksgiving! This is exactly what I've been looking for.
Jessica says
Yay! Enjoy!
Luisa says
This looks great. I will have to give this a try! Thank you!
Jessica says
I hope you love it as much as we do!
Alyssa Hixenbaugh says
I love that this sauce is naturally sweetened with honey! It’s a much better alternative to store-bought, and I’m sure it tastes way better.
Jessica says
So happy you loved the recipe!
Cindy Mom, the Lunch Lady says
This is the recipe I learned to make at a natural foods market I worked at for 3 yrs and this is the recipe that graces my table each year. It is absolutely delicious and tastes fresh and comforting.
Jessica says
So good! Thanks, Cindy!
Maxine | Almost The Weekend says
This looks great! I’m in the UK so I’ll make it for Christmas. Always like to make my own so will give your recipe a try this year.
Jessica says
Thanks so much! Enjoy!