January 12, 2022 Bread

Blueberry Banana Oatmeal Muffins Gluten Free

These Blueberry Banana Oatmeal Muffins (Gluten Free) are a healthy, easy-to-make option that’s perfect for busy mornings or snacks on the go.

With just a handful of simple, all-natural ingredients like bananas, oatmeal flour, and blueberries, you can whip up a batch in no time! They’re gluten-free, dairy-free, and kid-friendly, making them a healthy option the whole family will enjoy.

Blueberry Banana Muffin Gluten Free cut in half to show juicy blueberries.

If you like this recipe, I think you'll also like this Oatmeal Banana Bread, Gluten-Free Chocolate Chip Cookies, Oat Flour Pancakes or my Gluten-Free Blackberry Muffins.

This Recipe Is:

Gluten-Free: Perfect for those with gluten sensitivities.
Packed with Whole Grain Oatmeal Nutrition: Made with nutritious oat flour for added health benefits.
Dairy-Free: Coconut oil replaces butter, making them dairy-free.
Kid-Approved: Soft, sweet, and perfect for picky eaters.
Refined Sugar-Free: Sweetened naturally with bananas and maple syrup (or honey).
Great for Meal Prep: Bake ahead, freeze, and enjoy anytime!

Watch This Step-by-Step Guide to Making Delicious Gluten-Free Muffins

Ingredients You'll Need

3 very ripe bananas – For natural sweetness and moisture.
2 eggs – To bind the ingredients.
½ cup maple syrup or honey – Adds natural sweetness.
½ cup coconut oil (melted) – Keeps the muffins moist.
1 teaspoon vanilla extract – For flavor.
2 ½ cups oat flour – Gluten-free and perfect for baking.
2 ½ teaspoons baking powder – Helps the muffins rise.
½ teaspoon salt – Balances the sweetness.
1 ½ cups blueberries – Fresh or frozen, they add bursts of flavor!

Recipe Instructions:

Preheat your oven to 375°F (190°C).
Line a muffin pan with liners.
Mash the bananas in a large bowl until smooth.
Add the wet ingredients: melted coconut oil, eggs, maple syrup, and vanilla. Stir until combined.
Gently mix in the dry ingredients: oat flour, baking powder, and salt. Don’t overmix!
Fold in the blueberries to distribute them evenly.
Divide the batter into the muffin liners. Bake for 15-20 minutes. Check for doneness with a toothpick.
Let the muffins cool in the pan for 5 minutes. Then, transfer them to a wire rack to cool completely. Enjoy!

Tips for the Best Muffins

Use ripe bananas: The riper they are, the sweeter your muffins will be.
Don’t overmix: Stir just until everything is combined to keep the muffins light and fluffy.
Frozen blueberries work too: If using frozen, don’t thaw them to avoid watery muffins.

How to Make Oat Flour at Home

Making oat flour is simple! Just blend gluten-free, old-fashioned rolled oats in a blender or food processor for 30-60 seconds until fine. Store it in an airtight container in a cool, dry place. Now you have homemade oat flour ready for your recipes!

Storing and Freezing Your Muffins for Maximum Freshness

To keep your gluten-free blueberry banana muffins fresh:

Room Temperature: Store muffins in an airtight container at room temperature for up to 2-3 days.
Refrigeration: For longer freshness, place them in the refrigerator for up to a week.
Freezing: To freeze, let the muffins cool completely. Wrap each muffin individually in plastic wrap or aluminum foil, then place them in a freezer-safe bag or container. They can be frozen for up to 3 months.
Thawing: When ready to enjoy, thaw at room temperature or microwave for a few seconds until warm.

📖 Recipe

Blueberry Banana Oatmeal Muffins (Gluten Free)

Jessica Stroup

Made with ripe bananas and fresh blueberries, this quick blueberry banana oatmeal muffin (gluten-free) recipe is perfect for breakfast or snacks. A delicious, wholesome treat for everyone!

4.50 from 64 votes

Print Recipe Pin Recipe

Prep Time 10

Cook Time 18

Total Time 28

Course Breakfast, Snack

Cuisine American

Servings muffins

Calories 264 kcal

Ingredients

1 ½ cups blueberries fresh or frozen
3 bananas very ripe
2 eggs
½ cup maple syrup or honey
½ cup coconut oil melted
1 teaspoon vanilla
2 ½ cups oat flour
2 ½ teaspoons baking powder
½ teaspoon salt

Instructions

Preheat your oven to 375 degrees Fahrenheit
Line a muffin pan with muffin liners
Mash your bananas with a fork or potato masher in a large mixing bowl
3 bananas
Stir melted coconut oil, eggs, maple syrup, and vanilla with the mashed bananas
½ cup coconut oil, ½ cup maple syrup, 3 bananas, 1 teaspoon vanilla, 2 eggs
Add dry ingredients to the wet mixture and stir until the banana bread batter is mixed and the oat flour is incorporated. Do not over mix.
2 ½ cups oat flour, ½ teaspoon salt, 2 ½ teaspoons baking powder
Stir in blueberries. Do not over mix.
1 ½ cups blueberries
Bake at 375 degrees Fahrenheit for 15-20 minutes or until a toothpick comes out clean when testing for doneness.

Video

Notes

Storage: Keep muffins in an airtight container for up to 3 days or refrigerate for a week. Freeze for up to 3 months.

Serving: Enjoy warm with nut butter or yogurt for a complete breakfast.

Add-Ins: Customize with nuts, chocolate chips, or spices like cinnamon.

Nutrition

Serving: 1muffinCalories: 264kcalCarbohydrates: 35gProtein: 5gFat: 12gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 1gCholesterol: 27mgSodium: 202mgPotassium: 254mgFiber: 3gSugar: 14gVitamin A: 68IUVitamin C: 4mgCalcium: 84mgIron: 1mg

Keyword Blueberry Banana Muffins, Freezer Breakfast recipes, Gluten-Free, Healthy Snacks

Tried this recipe?Let us know how it was!

Nutritional Disclaimer

The nutritional information provided here is approximate and calculated using an online nutritional calculator. We strive to give you accurate information, but many factors can cause this data to vary widely. For more information, please read our full Nutritional Disclaimer.

Frequently Asked Questions:

Can I substitute oat flour for regular flour in other muffin recipes?

Yes, but with adjustments. Oat flour doesn’t have the same gluten structure as regular flour, so you may need to increase the leavening agents (like baking powder) and add extra moisture (like more bananas or eggs) to get the same texture in other recipes.

How do I know if my oat flour is fresh?

Fresh oat flour typically has a mild, slightly nutty aroma. If it smells off or has a sour scent, it may be stale. To keep it fresh, store oat flour in an airtight container in the refrigerator or freezer, especially if you purchase it in bulk.

How can I tell if my oat flour is gluten-free?

To ensure your oat flour is gluten-free, check for "certified gluten-free" on the packaging, which indicates it was processed in a gluten-free facility.

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