Twice-Baked Loaded Cauliflower
The perfect keto recipe for when your craving warm, cheesy comfort food, but want something low carb too.
Ingredients
- 1 tablespoon olive oil
- 1 head cauliflower washed and cut into florets
- 1 tsp salt
- ¼ tsp pepper
- ½ teaspoon garlic powder
- 1 cup cheddar cheese freshly shredded off the block preferably
- 3 slices bacon thick cut, diced and cooked.
Instructions
- Preheat your oven to 400°F.
- Add the cauliflower pieces to a medium bowl with the olive oil and toss to coat.Spread the cauliflower out onto a baking sheet and season with the salt, pepper, and garlic powder.
- Roast 15 to 20 minutes or until fork tender and slightly charred.
- Remove from oven and top with shredded cheddar cheese and bacon. This can be done on the sheet pan or moved to a baking dish.
- Return to oven and bake for 10 additional minutes or until cheese is melted.
- Remove from oven. Finish with chives or green onion, optional.
Notes
- I recommend shredding the cheese from a block rather than using pre-shredded bagged cheese. The cheese will melt easier and tends to have much more flavor.
- Frozen cauliflower in steamable bags can substituted for fresh cauliflower. Steam as directed on bag, drain well then follow the rest of the directions above.
Nutrition
Calories: 126kcalCarbohydrates: 5gProtein: 7gFat: 9gSaturated Fat: 5gCholesterol: 20mgSodium: 534mgPotassium: 305mgFiber: 2gSugar: 2gVitamin A: 189IUVitamin C: 46mgCalcium: 157mgIron: 1mg
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Nutritional Disclaimer
The nutritional information provided here is approximate and calculated using an online nutritional calculator. We strive to give you accurate information, but many factors can cause this data to vary widely. For more information, please read our full Nutritional Disclaimer.