Homemade Sriracha Aioli (Made With Greek Yogurt)
This Sriracha Aioli recipe is packed with healthy, flavorful ingredients that instantly level up your snacking game. Made in minutes with just the right amount of tangy, creamy, spicy heat! This clean eating condiment is mayonnaise-free and the perfect sauce, dip or spread.
Ingredients
- 1 cup Low-Fat Greek Yogurt
- 2 tablespoons sriracha sauce
- 1.5 teaspoons honey
- 1 clove garlic finely chopped
- 1 tablespoon lemon juice
- salt and pepper to taste
Instructions
- Finely chop one clove of garlic
- In a small bowl, combine Greek yogurt, honey, sriracha sauce, lime juice, garlic, and salt.
- Taste and adjust seasonings if needed.
Notes
Hot, Hot, or Hotter?
If you like a little bit of a spicy kick, but aren't a fan of hot foods, I suggest starting with one tablespoon of Sriracha. Taste and add more if desired. If the aioli is spicer than you like, you can add more greek yogurt and a bit more honey to mellow it out. If you like it hotter, by all means add more sriracha!HOW TO STORE
Store in an airtight container in the refrigerator for up to one week.RECIPE SUBSTITUTES
CAN I USE FULL-FAT YOGURT FOR THIS RECIPE?
Sure! Full fat yogurt is slightly thicker, so you may want to add a half tablespoon of water at a time to get your aioli to the desired consistency.CAN I USE FAT-FREE YOGURT?
Definitely. If you’re on a low-fat diet, this is a great option for your sriracha aioli sauce.CAN I USE REGULAR YOGURT INSTEAD OF GREEK YOGURT?
You can use regular yogurt instead of Greek yogurt. Regular yogurt is not as thick as Greek yogurt resulting in a thinner aioli.CAN I USE MAYONNAISE?
If you like mayonnaise better than Greek yogurt and it fits your nutritional needs, mayonnaise can be a good substitute.WHAT CAN I USE INSTEAD OF SRIRACHA SAUCE?
Sriracha sauce has a very distinct flavor, but if you’re looking for a spicy aioli and need a quick substitute most hot sauces will work. Keep in mind that hot sauces vary widely in their heat profile. You’ll need to add a small about of hot sauce at a time and taste as you go.CAN I USE DAIRY-FREE YOGURT?
You sure can! If you’re following a dairy-free or vegan lifestyle, plant-based yogurt is a good substitute.Nutrition
Serving: 2tablespoonsCalories: 18kcalCarbohydrates: 2gProtein: 2gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 1mgSodium: 65mgPotassium: 6mgFiber: 1gSugar: 2gVitamin A: 15IUVitamin C: 2mgCalcium: 23mgIron: 1mg
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Nutritional Disclaimer
The nutritional information provided here is approximate and calculated using an online nutritional calculator. We strive to give you accurate information, but many factors can cause this data to vary widely. For more information, please read our full Nutritional Disclaimer.