Healthier Homemade Baked Tortilla Chips or Strips
If this is your first time making your own tortilla strips and chips, you're in for a treat! They turn out perfect every time and are a healthier crunchy snack.
Ingredients
- 4 flour tortillas whole-wheat or corn tortillas work too
- 1 tablespoon extra virgin olive oil
- salt to taste
Instructions
- Preheat oven to 400°F.
- Lightly brush tortillas with olive oil.
- Stack all tortillas on top of each other. For Chips: Using a knife or pizza cutter, cut into quarters. Then each quarter into thirds.For Strips: Using a knife or pizza cutter, cut into strips.
- Spread tortillas around on a lightly oiled baking tray. Try not to let them overlap too much.
- Sprinkle with sea salt or kosher salt and bake for 10-12 minutes, rotating the baking sheet halfway through. When chips are crispy and starting to turn light brown in spots remove them from the oven. Since oven temperatures vary, you'll want to keep an eye on these guys. If they're looking crispy and turning light brown half way through baking go ahead and pull them out of the oven.
- THe chips will continue to crisp up as they cool.
Notes
For added flavor, try adding your favorite Mexican spice blend instead of salt.
Nutrition
Calories: 81kcalCarbohydrates: 10gProtein: 2gFat: 4gSaturated Fat: 1gSodium: 137mgPotassium: 31mgFiber: 1gSugar: 1gCalcium: 21mgIron: 1mg
Tried this recipe?Let us know how it was!
Nutritional Disclaimer
The nutritional information provided here is approximate and calculated using an online nutritional calculator. We strive to give you accurate information, but many factors can cause this data to vary widely. For more information, please read our full Nutritional Disclaimer.