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–+ servings
Roasted Brussels Sprouts

Easy Roasted Brussels Sprouts

Jessica Stroup
These crispy brussels sprouts are not only quick and easy but impressive enough to serve as a Holiday side dish.
4.95 from 17 votes
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Side Dish
Cuisine American
Servings 6
Calories 119 kcal

Ingredients
  

  • 1 ½ pound brussels sprouts washed and trimmed
  • 2 slices thick cut bacon chopped
  • 1 tablespoon avocado oil
  • sea salt and black pepper

Instructions
 

  • Preheat oven to 425 F.
  • Slice the brussels sprouts in half, toss with drizzles of olive oil, chopped bacon, and salt and pepper, and spread on the baking sheet.
  • Roast 20 to 25 minutes or until tender and golden brown around the edges.
  • Remove from oven and sprinkle with a pinch of flakey sea salt and garnish with pomegranet seeds. (optional)
  • Serve immediately.

Notes

To reheat, place in 400F oven for 3-5 minutes being careful not to burn.

Nutrition

Calories: 119kcalCarbohydrates: 10gProtein: 5gFat: 7gSaturated Fat: 2gCholesterol: 8mgSodium: 108mgPotassium: 465mgFiber: 4gSugar: 2gVitamin A: 855IUVitamin C: 96mgCalcium: 48mgIron: 2mg
Keyword Healthy Side Dish, Roasted Brussels Sprouts, Roasted Vegetables, Thanksgiving Side Dishes
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Nutritional Disclaimer

The nutritional information provided here is approximate and calculated using an online nutritional calculator. We strive to give you accurate information, but many factors can cause this data to vary widely. For more information, please read our full Nutritional Disclaimer.