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–+ servings
Caramelized apples on top of a stack of fluffy pancakes

Caramelized Apple Topping For Pancakes

Jessica Stroup
Perfectly caramelized apples piled on top of tender, fluffy pancakes will become your new favorite go-to pancake topping.
4.88 from 39 votes
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Breakfast
Cuisine American
Servings 6 servings
Calories 62 kcal

Ingredients
  

  • 2 apples
  • 2 tablespoons butter
  • 2 tablespoons sugar
  • 1 tablespoon honey
  • 1 teaspoon cinnamon
  • ½ teaspoon salt

Instructions
 

  • Peel and chop 2 medium-size apples of your choice. 
  • Saute apples in a tablespoon of butter just until they are starting to get soft
  • Add 2 tablespoons of sugar to the apples plus 1 tablespoon of honey and cinnamon, and cook for one-2 minutes.
  • Stir in 1 tablespoon of butter and cook until melted and the camel apple sauce is slightly thickened. 

Notes

VEGAN DAIRY FREE OPTION

Use plant based butter or coconut oil in place of dairy butter. 
 

HOW TO STORE

 Allow your apples to cool, then place them in an airtight container in the refrigerator for up to 5 days. 

Nutrition

Serving: 6gCalories: 62kcalCarbohydrates: 16gProtein: 1gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 1mgSodium: 200mgPotassium: 75mgFiber: 2gSugar: 13gVitamin A: 42IUVitamin C: 3mgCalcium: 13mgIron: 1mg
Keyword Caramelized Apples, Healthy Breakfast Recipe, Pancake Toppings
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Nutritional Disclaimer

The nutritional information provided here is approximate and calculated using an online nutritional calculator. We strive to give you accurate information, but many factors can cause this data to vary widely. For more information, please read our full Nutritional Disclaimer.