Whole Wheat Gingerbread Muffins
Generously spiced, deliciously moist, Healthy Whole Wheat Gingerbread Muffins.
Ingredients
- 1 ½ cup white whole wheat flour
- 1 teaspoon baking soda
- 1 ½ teaspoon cinnamon
- 2 ½ teaspoon ginger
- ¼ teaspoon cloves
- ¼ teaspoon nutmeg
- ¼ tsp salt
- ¼ cup coconut oil
- ½ cup milk
- ½ cup molasses
- ⅓ cup greek yogurt
- 1 teaspoon vanilla
- 1 egg
Instructions
- Preheat oven to 350 degrees F. Line a muffin tin with 12 muffin liners.
- In a medium mixing bowl add coconut oil, egg, molasses, vanilla, greek yogurt, and milk. Whisk together or use an electric mixer.
- Stir in salt and spices.
- Add flour and mix to incopoorate then mix in baking soda.
- Spoon into muffin liners. Sprinkle with coarse raw sugar if desired and bake for 15 minutes or until a toothpick inserted in the middle comes out clean.
- Optional - When Gingerbread muffins have cooled, dust with powdered sugar.
Video
Notes
Nutritional Values are estimates.
Dairy-Free Option: Use a non-dairy yogurt such as coconut, almond, or soy yogurt in place of the greek yogurt.
Gluten-Free Option: Use almond flour 1:1
Vegan Option: Use a non-dairy yogurt such as coconut, almond, or soy yogurt in place of the greek yogurt and a flax egg (1 tablespoon flaxseed meal + 3 tablespoons water)
Nutrition
Calories: 147kcalCarbohydrates: 22gProtein: 3gFat: 6gSaturated Fat: 4gCholesterol: 15mgSodium: 157mgPotassium: 248mgFiber: 2gSugar: 11gVitamin A: 36IUCalcium: 62mgIron: 1mg
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Nutritional Disclaimer
The nutritional information provided here is approximate and calculated using an online nutritional calculator. We strive to give you accurate information, but many factors can cause this data to vary widely. For more information, please read our full Nutritional Disclaimer.