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+ servings
Bowl of creamy homemade cinnamon whipped cream

Homemade Cinnamon Whipped Cream

Jessica Stroup
Make the perfect homemade cinnamon whipped cream with a few simple steps and only 4 whole food ingredients. This fresh and creamy topping is quick, easy, and super versatile.
5 from 5 votes
Prep Time 5 minutes
Cook Time 0 minutes
Course Breakfast, Condiment
Cuisine American
Servings 16 servings
Calories 55 kcal

Equipment

  • Hand mixer or stand mixer
  • Glass or metal mixing bowl

Ingredients
  

  • 1 cup heavy cream
  • 1 tablespoon light brown sugar
  • 1 teaspoon cinnamon
  • ½ teaspoon pure vanilla extract

Instructions
 

  • Add heavy cream, cinnamon, brown sugar, and vanilla extract to a medium-sized glass or metal mixing bowl. 
    1 cup heavy cream, 1 tablespoon light brown sugar, 1 teaspoon cinnamon, ½ teaspoon pure vanilla extract
  • Mix the whipped cream with a handheld mixer (or stand mixer) on low speed initially. Once all the ingredients are mixed, gradually turn the speed to high power and whip your heavy cream until stiff peaks form. Scrape down the sides of the bowl as needed. Making homemade whipped cream usually takes about 5 minutes. 
  • Spoon your cinnamon whipped cream into a serving dish or an airtight container in the refrigerator if you’re not using it right away. 

Video

Notes

 
 

Nutrition

Serving: 2tablespoonsCalories: 55kcalCarbohydrates: 1gProtein: 1gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 6mgPotassium: 13mgFiber: 1gSugar: 1gVitamin A: 219IUVitamin C: 1mgCalcium: 12mgIron: 1mg
Keyword homemade whipped cream, hot chocolate toppings, Pancake Toppings
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Nutritional Disclaimer

The nutritional information provided here is approximate and calculated using an online nutritional calculator. We strive to give you accurate information, but many factors can cause this data to vary widely. For more information, please read our full Nutritional Disclaimer.