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–+ servings
A slice of oatmeal banana bread with loads of melted dark chocolate.

Chocolate Chip Oatmeal Banana Bread

Jessica Stroup
Easy, healthy, and oh-so chocolaty, this chocolate chip oatmeal banana bread is so good! This recipe is packed with whole food ingredients and comes together quickly in one bowl.
4.78 from 18 votes
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Course Breakfast, Snack
Cuisine American
Servings 12 servings
Calories 314 kcal

Equipment

  • Medium Sized Mixing Bowl
  • Loaf Pan
  • Measuring Cups
  • Spoon
  • Potato Masher or Fork

Ingredients
  

  • 2 ½ cups oat flour
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • ½ cup coconut oil melted
  • ½ cup maple syrup or honey
  • 3 bananas very ripe
  • 1 teaspoon vanilla
  • ¾ cups Dark chocolate chips optional
  • 2 eggs

Instructions
 

  • Preheat your oven to 325 degrees Fahrenheit 
  • Prepare a 9x5 loaf pan with parchment paper.
  • Mash your bananas with a fork or potato masher in a medium-sized bowl
    3 bananas
  • Stir melted coconut oil, eggs, maple syrup, and vanilla with the mashed bananas
    ½ cup coconut oil, ½ cup maple syrup, 3 bananas, 1 teaspoon vanilla, 2 eggs
  • Add dry ingredients to the wet mixture and stir until the banana bread batter is mixed and the oat flour is incorporated.
    2 ½ cups oat flour, ½ teaspoon salt, 2 teaspoons baking powder
  • Stir in chocolate chips
    ¾ cups Dark chocolate chips
  • Bake at 325 degrees Fahrenheit for 45-55 minutes or until a toothpick comes out clean when testing for doneness. 

Notes

Substitutions: 

Oil: If you’re not a fan of coconut oil, no worries! You can switch it out for butter, canola oil, or olive oil.
Vegan: Want to make the bread vegan-friendly? Use flax or chia eggs instead of regular eggs. Keep in mind that the texture might be a bit denser, but it’ll still be delicious!
Low-fat: If you’re looking for a lower-fat option, try using egg whites instead of whole eggs. Easy peasy.
Gluten-free: Need a gluten-free option? Look for certified gluten-free oats to make sure they’re safe to use in the recipe.
Chocolate Chips: Don’t like dark chocolate? No problem! Swap them out for milk or semi-sweet chocolate chips. Yum!

Nutrition

Serving: 1sliceCalories: 314kcalCarbohydrates: 39gProtein: 6gFat: 16gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 1gCholesterol: 27mgSodium: 196mgPotassium: 311mgFiber: 3gSugar: 16gVitamin A: 60IUVitamin C: 3mgCalcium: 107mgIron: 1mg
Keyword Banana Bread, Gluten-Free, Oat Flour
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Nutritional Disclaimer

The nutritional information provided here is approximate and calculated using an online nutritional calculator. We strive to give you accurate information, but many factors can cause this data to vary widely. For more information, please read our full Nutritional Disclaimer.