• Preheat oven to 350 degrees Fahrenheit
• Wash your cauliflower, remove any green leaves, and cut halfway down the middle from top to stem.
• Slice your cauliflower into ⅓-¼ inch slices and place in a 9/13 greased baking dish
  2 heads cauliflower
• Pour cheese sauce over cauliflower slices and bake covered with aluminum foil for 25 minutes, then uncovered for 10-15 minutes.  Once cauliflower is fork-tender and cheese sauce has slightly browned on top you can remove the casserole from the oven
• Top with crispy bacon and serve.
  4 slices bacon

Cheese Sauce Instructions

• Melt butter in a large sauce pan, then add flour. Cook butter and flour mixture over medium meat for about 2 minutes.
  2 tablespoons butter, 2 tablespoons flour
• Pour heavy cream, milk, salt, cayenne pepper, and garlic powder into your sauce pan with the butter and flour.
  1 cup whole milk, 1 cup heavy cream, 1 teaspoon salt, ¼ teaspoon cayenne pepper, ½ teaspoon garlic powder
• Cook cream sauce over medium low heat until thickened creamy, about 5 minutes.
• Turn off heat and add your shredded cheese. Stir until the cheese is completely melted and the cheese sauce is smooth and creamy.
  2 cups shredded cheddar cheese