There's nothing quite like the taste and texture of homemade old-fashioned whole wheat bread. By using stone ground flour, you can feel good about indulging in a healthier and more nutritious option.
Not only is this bread incredibly delicious, with a slightly nutty flavor and a touch of sweetness from the honey, but it’s also a healthier alternative to store-bought bread.
So, if you’re looking for a delicious and nutritious bread that’s perfect for any occasion, give old fashioned stone ground whole wheat bread recipe a try. Your taste buds (and your body) will thank you.