Quick & Easy   Vanilla Mug Cake  (Egg-Free)

This simple Eggless Vanilla Mug Cake is the perfect personal-sized dessert!

Made with 100% whole grain oat flour and full of real, clean eating ingredients.

A fluffy, tender, and moist vegan cake that is incredibly yummy and the perfect healthy treat.

Have food sensitivities? No problem! This fluffy vanilla mug cake is gluten-free, dairy-free, and egg-free.

Vanilla Mug Cake Recipe Instructions

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Combine honey, oat milk, coconut oil, and vanilla in a bowl.

Step 1

Stir in oat flour, baking powder, and salt.

Step 2

Mix until batter is well mixed.

Step 3

Pour batter into a microwave-safe bowl or coffee mug.

Step 4

Microwave for 60-90 seconds until the cake is set. Be sure not to overcook your baked oat cake.

Step 5

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