Gluten-Free Blackberry Muffins: Quick & Delicious

Indulge in the goodness of delicious Gluten-Free Blackberry Muffins!

This healthy homemade recipe offers quick and easy baking, all in one bowl.

– Eggs – Maple Syrup – Greek Yogurt – Coconut Oil – Vanilla – Oat Flour – Baking Powder – Baking Soda – Salt – Lemon – Blackberries

Healthy Ingredients

Prepare a muffin tin with muffin liners or grease the cups with a bit of oil to prevent sticking.

Step 1

Whisk together the eggs, pure maple syrup, Greek yogurt, melted coconut oil, and vanilla extract in a large bowl until well combined.

Step 2

Gently fold the dry ingredients into the wet until just combined and add the lemon zest and lemon juice.

Step 3

Fold in the blackberries, ensuring they are evenly distributed throughout the batter.

Step 4

Fill each muffin cup with the batter until about ¾ full and bake.

Step 5

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