Healthy Blueberry Oatmeal Muffins

Healthy With a  Chance of Sprinkles

Bursting with sweet, juicy blueberries and packed with 100% whole grain oatmeal goodness, these are the best homemade blueberry banana muffins!

One bowl, simple ingredients, and super quick to whip up! Incredibly moist and oh-so-delicious!

Oat flour is naturally gluten-free, 100% whole grain, and has many heart healthy benefits.Baking with oat flour also creates a more delicate and fluffy baked good compared to other gluten-free flours.

Why Bake With Oat Flour?

Prepare a muffin pan with muffin liners. These muffins are super moist from the blueberries, and they are likely to stick to your muffin pan without liners.

Step 1

Mash ripe bananas with a fork in a medium-sized bowl then stir in melted coconut oil, eggs, maple syrup, and vanilla

Step 2

Fold in oat flour, baking powder and salt to the wet mixture and stir until the blueberry muffin batter is mixed and the oat flour is just incorporated. Do not over mix.

Step 3

Gently Stir in blueberries being careful not to over mix the batter.

Step 4

Bake at 375 degrees Fahrenheit for 15-20 minutes or until a toothpick comes out clean when testing for doneness.

Step 5

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