Honey Almond Dark Chocolate with Cacao Nibs

Healthy ingredients meld together to make a decadent & all-natural Valentine's Day treat!

- Anonymous

Dark Chocolate

Almonds

Honey

Cacao Nibs

Whole-Food Ingredients

Heart-shaped dark chocolate filled with a gooey, crunchy, and oh-so-yummy center. 

This recipe screams Valentine's Day!

The ultimate recipe guide on

Homemade Valentine's Day Chocolates

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Honey Almond Dark Chocolate with Cacao Nibs

YIELD

14 Candies

TYPE

Vegetarian

TIME

10 Minutes

LEVEL

Beginner

Melt the Chocolate

1

Chop the chocolate bars and add to a bowl with coconut oil. Microwave in 30-second intervals until melty and smooth.

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Mix the Filling

2

While chocolate is melting, add honey, almonds, and cacao nibs to a small bowl and mix together.

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Make the Chocolates

3

Add melted chocolate to each heart shaped candy mold. Next add filling, then top with the remaining melted chocolate. 

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Pop Out of Molds

4

After the chocolate has set-up, pop out of the silicone candy mold and enjoy!  Full recipe at Healthy With a Chance of Sprinkles.

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Full recipe at  Healthy With a Chance of Sprinkles